Connacht Café of the Year
bakery | breakfast | lunch | specialty coffee
Baker51 is an independent bakery and café from the family behind O'Haras of Foxford, bringing over 75 years of baking heritage to Ballina.
We specialise in handmade laminated pastries, authentic, slow-fermented sourdough and freshly baked goods, all made from scratch with quality ingredients and time-honoured techniques.
Beyond the bakery, you'll find speciality coffee, freshly prepared breakfasts and a lunch menu built around Irish produce and our own breads.
In 2026, Baker51 was awarded Best Café in Mayo and Best Café in Connacht at the Irish Restaurant Awards.
OUR STORY
the bakery
Our bakery combines traditional baking techniques with a contemporary approach. From carefully laminated pastries to slow-fermented sourdough, everything is made from scratch, every day.
Our pastry selection changes regularly, with seasonal flavours alongside the classics.
Breakfast and lunch with a focus on fresh ingredients, Irish produce and modern flavours. Our menu combines classic dishes with more contemporary choices, using our own sourdough and freshly baked breads throughout.
the kitchen
The Hatch
Speciality coffee, fresh pastries, breakfast and lunch.
Our full menu is available to take away from the Baker51 hatch on Market Lane.
visit baker51
Join us for breakfast, lunch or a coffee.
Find us on Market Lane in Ballina.